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Just in time for soup weather, learn to bake a crusty loaf just like the popular 'no-knead' bread with limited handling and in a fraction of the time. Make the dough with us and take it home to bake.
Participants will need to bake the bread within approximately two hours after leaving the program and will need a covered cooking vessel with a minimum 3 quart capacity that can withstand an oven temperature of 450 degrees Fahrenheit.
TAGS: | Cooking |
The South Euclid-Lyndhurst Branch is home to the William N. Skirball Writers' Center, a welcoming space for writers for all ages and levels of experience. The Writers' Center offers free access to private writing rooms, laptops, writing workshops and a special collection of materials on the art of writing.
This branch is a Student Success Center and a Greater Cleveland Food Bank Kids Cafe location.