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In this 2-part program, we will first print on aprons using the sublimation printer & heat press. In the second part, held a week later, we'll stay clean in our aprons & learn to make vegetable gyoza!
In this 2-part program, we will first print on aprons using the sublimation printer and the heat press.
In the second part of the program, held a week later, we will stay clean in our newly printed aprons and learn to make vegetable gyoza (dumplings) and a simple dipping sauce!
The apron printing will take place on September 5th in the Innovation Center.
The dumpling wrapping will take place on September 12 in the Large Meeting Room.
**This program is for 18 years and older only**
***Please be advised, you must register and plan to attend both parts of this program***
TAGS: | Technology and Innovation | Cooking |
The branch’s children’s area features oversized artwork from the book In the Small, Small Pond by Denise Fleming. Interactive stations encourage children to explore the wonders of the natural world.