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Learn how to make kimchi, a savory staple in Korean cooking in this demonstration class. Registration required.
Learn how to make kimchi. This savory staple in Korean cooking is essentially a blend of fermented vegetables. There are hundreds of varieties. Participants will make one of the most popular varieties, which is tongbaechu-kimchi (Napa cabbage kimchi). Use it in fried rice, noodle bowls, and more! Registration required.
First opened in 1969, the Middleburg Heights Branch moved into a new building in 2018, which features public meeting rooms, a special sensory friendly children’s area, quiet study rooms and a full-service drive-up window.