Hours & Locations | Get A Card | Ask Us | Support Your Library | Shop |
Join us for a lesson in spice blending. Learn the ingredients to make your own Quatre Epices blend and add spice to a basic carrot side.
Join us for a lesson in spice blending. Warm your body this Winter with the flavors of Morocco, France and India. Discover new flavors and broaden your palate this season. Participate in one or all three parts. All levels of home chefs welcome! Registration Required.
Part 1 : Moroccan Ras el Hanout Pumpkin Chickpea Stew
Learn the ingredients to make your own Ras el Hanout and spice up a winter stew.
Part 2 : French Quatre Epices Glazed Carrots
Learn the ingredients to make your own Quatre Epices blend and add spice to a basic carrot side.
Part 3 : Indian Garam Masala Hummus
Learn the ingredients to make your own Garam Masala and spice up a basic homemade hummus recipe.
TAGS: | General |