Register

A conversation with Jodi Berg

Join us on Zoom for a conversation with Vitamix CEO Jodi Berg discussing her new cookbook, The Vitamix 100th Anniversary Cookbook: 100 Whole Food Recipes from Our Fans & Family.

All attendees will be entered into a drawing for a chance to win a Vitamix!

This event will be broadcast live on Zoom. Registration and an email address are required to receive the link to participate. 

Order your copy of The Vitamix 100th Anniversary Cookbook from Mac’s Backs – Books on Coventry: www.macsbacks.com/book/9781735745701 

About the author:

Jodi Berg, PhD, is fourth-generation president and chief executive officer (CEO) of Vitamix. She joined the organization in 1997 with the directive to lead its overseas expansion. At the time, the company had a presence in a few countries. Under her leadership, Vitamix products now are available in more than 130 countries around the world. She established Vitamix as the world leader in high-performance blending and led the company to organic growth of more than 400%. She was named executive vice president (in 2007), then president (2009) and CEO (2011).

The Vitamix 100th Anniversary Cookbook: 100 Whole Food Recipes from Our Fans & Family is full of recipes blending the flavors and nutrients of whole ingredients – peels, seeds, skin, and all – resulting in a wide range of dishes to satisfy discerning palates and a quest for better nutrition.

The 196-page cookbook, with a foreword written by Farmer Lee Jones of The Chef’s Garden and The Culinary Vegetable Institute, contains 100 recipes that run the gamut from starters to beverages to desserts and more, all gathered over the company’s 100-year history. Inspired by recipes from employees, customers, and Vitamix raving fans like actor, photographer, musician, and author Keegan Allen, and celebrity nutritionist and bestselling author Kelly LeVeque, the cookbook advocates whole-food cooking through simple and delicious dishes showcasing whole ingredients.