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Join us to explore how to make your produce last.
This workshop will include ways to stretch food longer, common mistakes, and the decoding of expiration and “sell by” dates. Presented by the Greater Cleveland Food Banks’ team of educators.
|Mon, May 29||Closed|
|(Library CLOSED in observance of Memorial Day)|
|Tue, May 30||9:00AM to 9:00PM|
|Wed, May 31||9:00AM to 9:00PM|
|Thu, Jun 01||9:00AM to 9:00PM|
|Fri, Jun 02||9:00AM to 5:30PM|
|Sat, Jun 03||9:00AM to 5:30PM|
|Sun, Jun 04||1:00PM to 5:00PM|