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Join us for a culinary demonstration making everyone's favorite flavor pockets - Dumplings!
Every food culture has dish of a filling wrapped in dough and they're all delicious! Gyoza from Japan, Pierogies from Poland, Kibbeh from Lebanon, all winners. In this program we will learn to make a type of dumpling and some interesting facts about the culinary culture behind it. Bring your appetite!
|Mon, Jun 05||9:00AM to 9:00PM|
|Tue, Jun 06||9:00AM to 9:00PM|
|Wed, Jun 07||9:00AM to 9:00PM|
|Thu, Jun 08||9:00AM to 9:00PM|
|Fri, Jun 09||9:00AM to 5:30PM|
|Sat, Jun 10||9:00AM to 5:30PM|
|Sun, Jun 11||1:00PM to 5:00PM|