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Whether you’re a newcomer to the world of tea or a lifelong tea lover, this course is for you!
Time for tea, but what to drink? White, black, green, yellow, oolong...with so many names, flavors and blends, tea culture can seem confusing and complicated. Not to worry! Tea connoisseur Judi Slack is your guide through the vast world of tea from plant to cup in this 6-week course. Samples and tastings provided.
9/26 Session 1: Meet Camellia sinensis, or the tea plant
Is it possible for one plant to be the source of hundreds of kinds of teas? Get an overview of the six tea types- green, yellow, white, black, oolong and dark teas- that come from this single amazing plant.
10/3 Session 2: Green Teas
Explore a variety of the famous green teas of China and Japan.
10/10 Session 3: Yellow and White Teas
Learn more about these not as well known blends that aren't your garden variety teas.
10/17 Session 4: Black Teas
Sun tea, sweet tea, iced tea, afternoon tea…these well-known teas are typically made using black tea, and a staple in the Western world. Discover the nuances of this popular tea.
10/24 Session 5: Oolong Teas
Neither black nor green, oolong is a category unto itself in taste, aroma and color.
10/31 Session 6: Dark Teas
Dark and mysterious, it's the tea you've been missing! It's unique mellow flavor will have you at first sip.
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