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Learn how to make chana masala, a savory vegetarian dish from India.
Learn how to make chana masala. This savory vegetarian dish from India is packed with flavor and perfect for any night of the week! Served with a side of warm, buttery naan bread.
Ingredients include: red onion, cilantro, ginger, garlic, serrano chiles, vegetable oil, whole peeled tomatoes, Kashmiri chile powder, cumin, fennel seeds, turmeric, salt, garam masala, and chickpeas.
TAGS: | Cooking |
The Fairview Park Branch originally operated out of a small storefront on Lorain Road. Today, the building is large enough to support a book capacity of 147,000 volumes. The branch also features a beautiful travel-themed children’s area complete with a miniature Eiffel Tower and airplanes, and an Innovation Center maker space.