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Annie’s Signature Sweets will go over how to make three sauces every baker should know.
Annie from Annie’s Signature Sweets will teach you how to make salted caramel, fruit coulis and crème anglaise, a delicious custard-based sauce.
Part of the Baking Master Class series. This summer, Annie is also offering a program on gluten-free baking.
TAGS: | Cooking |
The Parma-Snow Branch is home to the Sari Feldman Auditorium, a flexible, state-of-the-art venue for theatrical groups, recitals, concerts, meetings, speaker presentations, wedding receptions and other group events.
This branch is a Greater Cleveland Food Bank Kids Café location.