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Annie’s Signature Sweets will go over the three different buttercreams and the best uses for them.
Join Annie from Annie’s Signature Sweets to learn how to make an American buttercream, a Swiss meringue buttercream and a French buttercream.
Part of the Baking Master Class series. This summer, Annie is also offering a program on gluten-free baking.
TAGS: | Cooking |
The Parma-Snow Branch is home to the Sari Feldman Auditorium, a flexible, state-of-the-art venue for theatrical groups, recitals, concerts, meetings, speaker presentations, wedding receptions and other group events.
This branch is a Greater Cleveland Food Bank Kids Café location.