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Learn how to make kimchi, a savory staple in Korean cooking in this demonstration class.
See other dates and locations for this program on our events calendar.
Learn how to make kimchi. This savory staple in Korean cooking is essentially a blend of fermented vegetables. There are hundreds of varieties. Participants will make one of the most popular varieties, which is tongbaechu-kimchi (Napa cabbage kimchi). Use it in fried rice, noodle bowls and more!
Ingredients include the following:
Napa cabbage, Kosher salt, garlic, ginger, gluten-free rice flour, turbinado sugar, daikon radish, carrots, onion, fish sauce, fermented salted shrimp, chives, water dropwor, and Korean chili powder.
TAGS: | Cooking |
Opened in 1924, the Berea Branch was the third branch to join the Cuyahoga County Public Library system. It was initially housed in City Hall from 1924-1939 and then a small storefront in 1957 before moving to a standalone building. The branch is located adjacent to beautiful Coe Lake Park.