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Keeping It 'Reel'

Adult Virtual Film Discussion

Pop some popcorn and join us for a discussion on the film THREE STARS: INTERNATIONAL TOP RESTAURANTS AND THE MICHELIN STAR SYSTEM (2010)

Join us for a discussion on the film THREE STARS: INTERNATIONAL TOP RESTAURANTS AND THE MICHELIN STAR SYSTEM (2010). "Focusing on ten world-class chefs, Three Stars depicts the everyday drama of life in gourmet restaurants and includes exclusive interviews and behind-the-scenes access to these multi-talented culinary artisans as they explore new creations in their gastronomic laboratories, hunt for exquisite ingredients in local markets, and gather rare edible plants along rough coastlines. By highlighting not only their culinary philosophies but also their daily kitchen routines, the film reveals the business of cooking on the highest level. It also opens a window into what goes into the world's most important restaurant review book – the iconic red Michelin Guide. Featuring chefs Jean-Georges Vongerichten, René Redzepi, Yannick Alléno, Nadia Santini, Olivier Roellinger, Sergio Herman, Sven Elverfeld, Hideki Ishikawa, Juan Mari & Elena Arzak."

Be sure to watch the film before attending the program. You can access the film using our Kanopy streaming service available for FREE with your library card. If you do not have a library card, you can visit our website HERE or call your local Cuyahoga County Library branch for assistance. Films choices are subject to change based on the availability of the films on the streaming service. This film is also available on DVD in our catalog.

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This program will be held virtually using Zoom, no download is required.

6:45p-7:00p - Facilitator will be available for optional setup, and technical assistance.
7:00p-8:00p – Discussion.
Registration and an email address are required to receive the link to participate.  A meeting link will be emailed to registered participants approximately one hour prior to the start of the program. You will need a device with audio and/or video and an internet connection to join.

For questions regarding this program please contact: Tania Benites / [email protected]