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Learn how to make kimchi, a savory staple in Korean cooking in this class.
See other dates and locations for this program on our events calendar.
Learn how to make kimchi. This savory staple in Korean cooking is essentially a blend of fermented vegetables. There are hundreds of varieties. Participants will make one of the most popular varieties, which is tongbaechu-kimchi (Napa cabbage kimchi). Use it in fried rice, noodle bowls and more!
Ingredients include the following:
Napa cabbage, Kosher salt, garlic, ginger, gluten-free rice flour, turbinado sugar, daikon radish, carrots, onion, fish sauce, fermented salted shrimp, chives, water dropwor, and Korean chili powder.
TAGS: | Cooking |
The Parma-Snow Branch is home to the Sari Feldman Auditorium, a flexible, state-of-the-art venue for theatrical groups, recitals, concerts, meetings, speaker presentations, wedding receptions and other group events.
This branch is a Greater Cleveland Food Bank Kids Café location.